Davezilla: Clean Humor, Filthy Comments

11 comments:

1. junkman, 11. December 2009, 19:47
   

   well sometimes there’s not alot to say……
   me: i would like your slab-o-chicken wrapped in two cod fillets please.
   it: do you realize i was just removed from the dryer filter out back?
   me: no i did not realize that. would you give me a fucking fish/chicken sammich and spare the fluff?
   it: you can’t blow me off like that. i know i only make $199 per week but it’s not as if i’m just some body!
   me: well you are dead to me. serve up the fish chicken samich post haste or you’ll be expectin no tip.
   it: ok asshole that will be 299.
   me: 299? is that a chip on your shoulder? (eyes chip hungrily)
   it: i’m giving YOU the brush off
   me: i’ve been hen pectin better places than this. long john’s not getting any silver tonight.

   p.s. there is a weird siamese jack-o-lantern hovering in top right hand corner and i would punch the guy who made the white house gingerbread thingy right in the face for no reason.

    
2. fruf, 12. December 2009, 11:00
   

   hell of t dryer to make a corpse worth $199 must be drying out the fish and chicken
   I’ll have a dried out piece of fish and chicken and hold the pectin ’cause i’m not into preserving anything

    
3. Don, 12. December 2009, 12:37
   

   I wonder if you get cotton mouth if you eat the corpse, maybe a side of pectin would prevent it

    
4. rust, 12. December 2009, 12:42
   

   Pectin aint a preservative, buddy! it’s to make things into jelly… so keep it away from my DICK!

    
5. Meagan, 12. December 2009, 13:34
   

   Fresh dry those dead relatives of yours, now in Mountain Air or Spring Fresh flavours! The secrets in the fabric softener!

    
6. DaPopster, 13. December 2009, 18:34
   

   With gravy ?? I’m sooo there !!!!!

    
7. Lung the Younger, 14. December 2009, 4:35
   

   Gotta be a low-end funeral director’s convention held in a fast food joint.
   And by the look of the titles, today’s talks are on:

   The Pallbearer’s Dream
   Why preserve your corpse when, with the right ingredients, you can make a corpse preserve!?!

    
8. StevieC, 14. December 2009, 8:05
   

   I tried it once. To be honest, I found it a little dry.

    
9. zinta, 21. December 2009, 1:48
   

   I guess this is pretty much the END to Davezilla… he post this a week ago and nothing since.

   Pretty much not worth coming here anymore.

    
10. StevieC, 23. December 2009, 7:53
    

    MFC everyone!

     
11. Notmyfault, 23. December 2009, 17:08
    

    It’s not my fault.