Braised Fresh Dave

Braised Fresh Dave

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18 comments:

  1. misterarthur, 1. November 2009, 15:15

    I prefer my Dave fried.

     
  2. janeeto, 1. November 2009, 16:38

    I’m Chinese, and I think the fish is “DACE” – I have a can of Fried Dace in my cupboard. It’s actually quite good with rice.

     
  3. janeeto, 1. November 2009, 16:40

    Link of the Day: They didn’t post his pic. I can’t make a judgment.

     
  4. Cobe, 1. November 2009, 16:42

    Smells like fish, tastes like chicken.

     
  5. rust, 1. November 2009, 20:36

    akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH!

     
  6. Davezilla, 2. November 2009, 0:10

    [quote comment="637471"]akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH![/quote]
    Shunde style

     
  7. J, 2. November 2009, 1:12

    I was gonna say -at least it’s shunde style!

     
  8. Sammy, 2. November 2009, 4:02

    Dave must be good to eat!

     
  9. junkman, 2. November 2009, 9:41

    i guess this is what DAVESUCKSCOCKS looked like after we finished with him.

     
  10. fruf, 2. November 2009, 10:12

    At least he is worth $48.00
    does he come with veggies ?

     
  11. Lung the Younger, 2. November 2009, 10:13

    I always wondered why two hours after commenting on this blog, I feel like commenting again.

     
  12. chainstay, 2. November 2009, 10:54

    [quote comment="637473"][quote comment="637471"]akshully, it kinda looks like a… :limp: …but cut into bite sized pieces. OUCH![/quote]
    Shunde style[/quote]

    Then what are those round things next to it?

     
  13. rust, 2. November 2009, 11:29

    This brings to mind a punchline:

    “It is because today, seƱor, the bull did not LOSE!”

    :puke:

     
  14. Craigaroonie, 2. November 2009, 23:00

    [quote comment="637479"]At least he is worth $48.00
    does he come with veggies ?[/quote]

    No. But a feather duster artfully employed can do wonders.

     
  15. chainstay, 3. November 2009, 12:28

    How about some nice fresh, tender, glazed zillagirl with my own special sweet yet salty cream sauce.

     
  16. hotspot shield, 6. November 2009, 1:51

    Why is a square meal served on round plates?

     
  17. junkman, 6. November 2009, 11:58

    heading to negril all….when i get back you will have some braised fresh junkman ;-)

     
  18. Davezilla, 8. November 2009, 20:21

    [quote comment="637480"]I always wondered why two hours after commenting on this blog, I feel like commenting again.[/quote]
    Nice! I no longer have the MSG plugin on my blog, so you shouldn’t get a headache after commenting, either.